Our knives are designed to be durable and easy to maintain.
To keep your knife in excellent condition:
- Wash by hand with warm water
- Dry the blade immediately after cleaning
- Store the knife safely in a sheath or knife block
Sharpening:
To maintain the blade’s edge, we recommend regularly using a quality sharpening steel or knife sharpener.
If properly maintained, your knife can serve you reliably for many years.
We also offer high-quality sharpeners, knife blocks, and leather sheaths in the accessories section of our store to help protect and maintain your blade.
Important: Avoid dishwashers, as they can damage both the blade and handle.