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Ingredients 4 premium sausages (elk, wild boar, or classic beef)4 brioche hot dog buns (or Nordic rye buns for authenticity)1 red onion, finely sliced½ cup pickled red cabbage4 tbsp stone-ground mustard½ cup Jarlsberg cheese (grated)2 tbsp crispy shallotsFresh dill for...
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Smoky BBQ Sausage Skewers with Roasted Garlic Slaw & Cheesy Wedges Ingredients 450 g potatoes1 tsp smoked paprika (they use half for wedges, half for skewers)1 bell pepper2 spring onions2 garlic cloves30 g mature cheddar cheese 4 British honey‑mustard sausages64 g BBQ sauce1...
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This Easter, the spotlight’s on the meat. Whether you’re roasting lamb, beef, or something a little more bold, our recipes are here to help you serve up a proper centrepiece.And the unsung hero of any Easter roast? A seriously good...
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With the weather warming up, it’s the perfect time to highlight outdoor cooking essentials for your spring camping trips and BBQs. Let’s learn how to make the perfect burgers.What goes into your perfect hamburger, and what goes on top? Is...
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Sous Vide Made Simple Sous vide (pronounced "sue-veed") is a cooking method where food is vacuum-sealed and cooked in a temperature-controlled water bath. This ensures even cooking, perfect textures, and enhanced flavours. What tools do You Need: Sous Vide...
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