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Feast like a Viking with blood-red meats, fire-grilled wings, and hearty cuts carved with precision. Bloody Beef Ribs with Red...
Ingredients (4 people) 600 g ribeye or sirloin, cut into 3 cm cubes 3 garlic cloves, finely chopped 60 g...
Ingredients (2 serves) 2 ribeye steaks (~300–350g each) 2 tbsp coarse sea salt 1 tbsp freshly cracked black pepper 2...
What you need : 1 whole chicken (3–4 lbs)Marinade: mustard, garlic, beer, rosemary, paprikaButcher’s twine or hookTripod or crossbar over...
What you need : 1 Tomahawk steak (2–2.5 inches thick)Coarse salt, cracked black pepper, garlic powder, smoked paprikaHardwood charcoal or...