My wife bought me this and I've used it every single week since. The 10000# disc alone is worth the price of the whole kit. The finish it leaves is unreal.

My chef's knife had been dull for two years. I'd gotten used to it. After five minutes with this thing, it sliced through a tomato without any pressure. I stood there in disbelief.

I used to spend about £30 every couple of months getting my knives professionally sharpened. After buying this, I haven't gone back once. The results are just as good.

Bought this after my usual sharpening service closed down. Honestly might not go back even if a new one opens.

Between the cost of professional sharpening and the time it takes to drop knives off and collect them again, this has saved both money and hassle.

I always butchered my knives trying to hold a consistent angle by hand. This does it for you, which honestly should have been how sharpening worked all along.

Genuinely didn't think I'd get back to the factory edge, let alone better than it.

Followed the guide, worked first time.

Sharp knives make cooking so much faster, don't know why I waited this long.

Bought this for my father-in-law who is notoriously difficult to shop for. He rang me the next day just to say thank you, which never happens.

Compared quite a few sharpeners before settling on this one, and I'm glad I did. The rolling mechanism genuinely keeps a consistent angle, which is the part I always struggled with by hand.

Take this with me to keep everything sharp between trips. Small, sturdy, and does exactly what's needed out in the field.

The four discs get you a very sharp edge, but I do wonder if a stropping stage would take it even further. Not a complaint, just a thought for a future version.

I used to avoid chopping anything that needed precision because my knives were so dull it was actually dangerous. Not anymore.

Straightforward and effective.

Sharpened my knives, my mother's, and my sister's when she came to visit. Everyone left impressed, might have to buy her one for Christmas.

Sharpening knives used to be a job I put off for months. Now it takes ten minutes on a Sunday and I actually don't mind doing it.

Fits in a kitchen drawer without any fuss, which matters in our tiny flat.

It's an old knife that's been through the dishwasher one too many times and lost its edge. Brought it back to life.

Didn't expect much for the price but this has replaced my old whetstone completely. Much less faff.

On a very smooth worktop it shifts slightly if you push too hard, easily solved with a tea towel underneath but worth mentioning.

Every single knife in the block has been through this now. Genuinely didn't realise how blunt they'd all gotten until I had something to compare them to.

Nothing more to say really, sharp knives, simple process.

I've bought two sharpeners before this that ended up in a drawer unused because they didn't do much. This one actually gets used every week.

Took me a while to get the pressure right on the final stage, too much and it didn't seem to do much, too little and same thing. Got there eventually and the result is excellent.

She's the one who normally does the cooking and she noticed the difference in the vegetables before I even told her I'd sharpened anything.

Had a couple of knives with proper nicks in the blade from years of abuse. The coarse disc took care of them, then the finer discs brought back a clean edge.

Takes a bit longer than the box implies if your knife is really far gone, but the end result is worth the extra few minutes.

Not perfect on the serrated section but the straight parts near the heel came up really well.

No complaints. Sharpens well, feels sturdy, easy to store.

My son works in a restaurant kitchen and I bought this for his birthday. He said it's the best present he's had in years, which for a 24 year old is quite the compliment.

Was quoted twelve pounds a knife at a sharpening stall in town. I've got six knives, so you can do the maths on how quickly this paid for itself.

Three years of neglect undone in about ten minutes. The blade catches the light differently now, properly polished.

Watched the included guide once and haven't needed to think about it since.