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Onions are the base of countless dishes — but mastering them is a true chef’s skill. Here’s how to chop...
Feast like a Viking with blood-red meats, fire-grilled wings, and hearty cuts carved with precision. Bloody Beef Ribs with Red...
Pumpkins are delicious, but tough to tackle. Their thick skin and dense flesh make them tricky (and sometimes dangerous) without...
Simple habits that keep your blades razor-sharp. 1/ Your cutting board matters! Your board is your knife’s best friend or...
Ingredients (4 people) 600 g ribeye or sirloin, cut into 3 cm cubes 3 garlic cloves, finely chopped 60 g...