Whole Hanging Chicken (Caveman Style)

What you need : 

1 whole chicken (3–4 lbs)
Marinade: mustard, garlic, beer, rosemary, paprika
Butcher’s twine or hook
Tripod or crossbar over open fire

How to Cook : 

1.Marinate the chicken for 2+ hours.

2.Tie legs and wings tightly. Hang over a slow-burning fire.

3.Rotate every 10–15 min for even browning.

4.Cook ~1 hour 15 min or until juices run clear.