Ingredients 

4 premium sausages (elk, wild boar, or classic beef)
4 brioche hot dog buns (or Nordic rye buns for authenticity)
1 red onion, finely sliced
½ cup pickled red cabbage
4 tbsp stone-ground mustard
½ cup Jarlsberg cheese (grated)
2 tbsp crispy shallots
Fresh dill for garnish
Optional: a drizzle of lingonberry sauce

Cooking steps

step 1
Prepare with Precision:
Slice onions and cabbage cleanly with your Northern Knife blade—no ragged edges, just razor-sharp cuts.

step 2
Grill Like a Warrior:
Cook sausages over open flame or cast iron for a smoky, fire-kissed flavor.

step 3
Assemble the Dog:
Toast buns lightly. Spread mustard, add sausage, layer cheese, cabbage, onions, and shallots.

step 4
Finish with Flair:
Garnish with dill and a heroic dash of lingonberry sauce.

Try our New Bjorn Utility Knife :